frosted-soft-pumpkin-sugar-cookies
These cookies are made with butter, brown sugar, spiced pumpkin butter, vanilla, and cinnamon. Then rolled through cinnamon and sugar, just like a sweet Snickerdoodle! They’re soft and perfectly sweet, with additional flavor from the brown sugar and pumpkin butter. I frosted them simply with my thick and creamy vanilla cream cheese frosting. These cookies are fun to bake and delicious to eat. Perfect for fall and the holiday season!
Ingredients
2 sticks (1 cup) salted butter, at room temperature
0.5 cup cinnamon sugar
6 ounces cream cheese, at room temperature
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