hearty-greek-beef-stew
This hearty Greek beef stew in a rich tomato sauce, infused with Gratsi wine and a hint of cinnamon, is a dish that will quickly become one of your go-to comfort meals. The slow-cooked beef, tender and full of flavor, soaks up the wine and spices as it simmers gently for hours. The red wine adds depth and warmth to the dish, while the tomatoes and cinnamon create a perfect balance of sweetness and acidity.
Ingredients
3 pounds beef (shoulder or chuck)
0.75 cup extra virgin olive oil
2 onions, finely chopped
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