bang-bang-shrimp-bowl
This bang bang shrimp bowl is fresh, creamy, and full of flavor but still simple enough for busy weeknights. It’s made with sautéed shrimp (no breading needed) tossed in a sweet and mildly spicy bang bang sauce, then served with cucumbers, avocado, and shredded carrots. It’s light, colorful, and a fun way to switch up dinner while still keeping it kid-friendly.
Ingredients
0.25 cup mayonnaise
1 pound shrimp, peeled and deveined
1 cucumber, thinly sliced and tossed with salt and pepper
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