kale-and-corn-salad
The garden is producing food faster than we can eat it!! Two of the most abundant crops other than tomatoes are kale and corn. One day I was having some people over for dinner and I didn’t have any fixings for a green salad so I decided to use my Kale. But Kale is so tough. I remembered reading that salt and lemon tenderized the kale…and the rest is history….my Corn and Kale Salad recipe was born. Simple, delicious and healthy!!
Ingredients
9 stalks Kale, stems removed and leaves cut into bite sized pieces
1 tsp sea salt
0.5 lemon juice
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