coconut-milk-braised-black-pepper-chicken-with-sweet-potatoes
This Coconut Milk Braised Black Pepper Chicken with Sweet Potatoes is a fusion of Thai flavors. It’s the perfect bowl of warming comfort food that’s full of color and flavor. Made with chicken breasts or thighs, spices, sweet potatoes, bell peppers and creamy coconut milk. It’s cozy, creamy, just perfectly spicy, and filled with vegetables. Finish each bowl off with steamed rice, herbs, and plenty of lime.
Ingredients
2 pounds boneless, skinless chicken thighs or breasts, cut into 2 inch chunks
1 tablespoon sesame oil or extra virgin olive oil
1 tablespoon sesame oil or extra virgin olive oil
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