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Crockpot Fondue Mashed Potatoes
Made simply and easily in the crockpot with white wine (or cider), cream, salted butter, garlic, and a mix of melty Raclette and Gruyere cheese. These cheesy fondue-style potatoes are so delicious! This method makes for the creamiest and most flavorful mashed potatoes. You can make these in the crockpot, or on the stove top, either way they’re great! Perfect for making ahead of time for easy entertaining this holiday season!
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