tuna-tataki-with-blood-orange-ponzu-grilled-persimmon-salsa-and-crispy-onion
Tuna tataki made with sushi grade ahi tuna, served with blood orange ponzu, grilled persimmon salsa, crispy onion, and finished with cilantro leaves, chives oil, and flakey salt.
Ingredients
Sushi grade ahi tuna
High sodium soy sauce
0.5 cup blood orange juice
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