Hearthly Recipes Sign inJoin

Home » Vault » Chipotle Steak Pasta

Chipotle Steak Pasta

Chipotle Steak Pasta

by doitsourself 33 ingredients 6 steps

This Chipotle Steak Pasta is creamy, smoky, and bold in flavor. Tender steak strips are tossed with pasta in a velvety chipotle cream sauce, balanced with a squeeze of lime and a sprinkle of Parmesan. It’s a spicy yet comforting dish that combines Tex-Mex flair with Italian-inspired comfort food—perfect for weeknight dinners or an elevated pasta night.

Ingredients

12 oz (340 g) pasta (penne, rigatoni, or fettuccine)
1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
1 tbsp olive oil, divided
You're previewing 3 of 33 ingredients
Unlock to see the full ingredient list and all 6 steps.

Method

1
2
3
6 step-by-step directions unlock with membership.

More from the Vault