chipotle-steak-pasta
This Chipotle Steak Pasta is creamy, smoky, and bold in flavor. Tender steak strips are tossed with pasta in a velvety chipotle cream sauce, balanced with a squeeze of lime and a sprinkle of Parmesan. It’s a spicy yet comforting dish that combines Tex-Mex flair with Italian-inspired comfort food—perfect for weeknight dinners or an elevated pasta night.
Ingredients
12 oz (340 g) pasta (penne, rigatoni, or fettuccine)
1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
1 tbsp olive oil, divided
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