salsa-ranchera-the-garlicky-soulful-salsa-that-starts-your-day-right
Salsa ranchera reminds me of my grandmother. Waking up to the smell of eggs, refried beans, warm tortillas, and this salsa simmering on the stove. The taste is nostalgic and comforting, but still bold enough to wake you up. The roasted tomatoes and serrano chiles give it body and heat, while the vinegar adds a pop of brightness that balances it all out. The garlic? Non-negotiable.
Ingredients
545 g roma tomatoes, whole (1 1/4 lbs / about 5 medium tomatoes)
25 g garlic cloves, whole, still in their paper (5 large cloves)
30 g neutral oil (2 tablespoons)
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