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Roasted Root Vegetable and Lentil Soup

Roasted Root Vegetable and Lentil Soup

by pycsudbury 14 ingredients 6 steps

Ingredients

60 cup 1⁄4 mL) extra virgin olive oil
2 tsp (10 mL) dried rosemary (or 1 tbsp chopped fresh)
1 tsp ⁄2 (2.5 mL) dried thyme (or 1 tsp chopped fresh)
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