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Roasted Tomato Butterbeans
This one’s rich, tangy and all about slow-roasted flavour. Juicy cherry tomatoes get roasted until sweet and jammy, then folded into buttery beans with garlic, herbs and a splash of balsamic. Topped with a zesty gremolata and a swirl of soy cream, it’s cozy, wholesome and made for scooping up with a hunk of bread.
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