gorgonzola-fig-toast-with-parma-ham
This gourmet toast combines the rich creaminess of gorgonzola with the natural sweetness of fresh figs, layered over crispy sourdough. Topped with delicate slices of Parma ham, roasted walnuts for crunch, and a drizzle of honey, it’s a perfect balance of savory and sweet flavors. Ideal as an elegant appetizer, snack, or light meal!
Ingredients
1 slice of sourdough bread
1 tsp olive oil
25 g gorgonzola cheese
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