coconut-lentil-curry
This coconut lentil curry is pure comfort in a bowl. It’s simmered with warming spices until creamy and rich, then topped with smoky oven-baked shredded tofu. A hit of tangy pickled onions, fresh chili, and a drizzle of garam masala tahini sauce takes it from a 10 to 11.
Ingredients
1 tablespoon coconut or avocado oil
1 teaspoon turmeric
14 oz (400ml) can full fat coconut milk
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