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Teriyaki Pork with Stir Fry Noodles
Taking one meal and creating two out of it is something I enjoy doing. Not only does this help avoid waste with the whole repurposing of things but, variety also makes it special! Sometimes when a meal is planned, I may want soup instead. So, I will from time to time make a soup option out of the main meal I started with. With something as simple as pork chops that have been marinated for a couple of hours, you can definitely pull this dish off! Here, we will take a look at the noodle stir-fry option, which is just as easy as the noodle soup! You will need to make my teriyaki sauce first.
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