really-good-spaghetti-and-meatballs
No more serving sauce on top of dry spaghetti. This method will leave you shocked at just how good spaghetti and meatballs can be when prepared well. Be sure to buy QUALITY ingredients. Real Parmigiano Reggiano, fresh herbs, San Marzano tomatoes (or Bianco di Napoli, made in CA).
Ingredients
2 slices white bread, torn into pieces
0.25 cup finely chopped fresh parsley
1 lb meatloaf mix (equal parts ground beef, pork, and veal)
🔒 The full recipe is members-only
46 more ingredients · 45 steps locked.
Unlock the full recipe — $5.99/mo