healthy-coconut-cake
This gluten free coconut cake is soft, fluffy and naturally sweetened with ripe bananas. Made with simple, wholesome ingredients, it’s the perfect healthy dessert or snack when you’re craving something sweet but light. Moist on the inside, packed with coconut flavor and incredibly easy to make, it’s one of those recipes you’ll want to repeat again and again.
Ingredients
1 to 2 ripe bananas
250 g Greek yogurt 8.8 oz about 1 cup
3 eggs
🔒 The full recipe is members-only
7 more ingredients · 8 steps locked.
Unlock the full recipe — $5.99/mo