saffron-turkey-with-herb-rice-stuffing
This turkey’s all about that golden skin, seasoned simply with salt to keep it crisp. Inside and out, it’s coated in a saffron butter packed with lemon zest, orange zest, garlic, smoked paprika, and fresh herbs, infusing each bite with bright, warm flavors. Stuffed with a fragrant rice blend of caramelized onions, turmeric, pistachios, and fresh tarragon and parsley, this turkey is far from typical but still feels just right for the holiday.
Ingredients
For the Turkey
For the Turkey
1 whole turkey (12 14 pounds), thawed if frozen
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