honey-butter-blackened-scallops-with-herby-polenta.
These Honey Butter Blackened Scallops with Herby Polenta are simple and delicious. Pan seared scallops tossed with spices, honey, and a touch of butter, then served over a creamy herb swirled polenta. Serve with a simple salad and you’ll have a quick and easy skillet dinner that’s full of flavor. The perfect meal to welcome in spring!
Ingredients
1.5 pounds large scallops (about 16 scallops)
2 tablespoons extra virgin olive oil
2 cups whole milk
🔒 The full recipe is members-only
30 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo