quick-poblano-pineapple-shrimp-tacos-with-cilantro-jalapeno-ranch.
Spicy roasted shrimp, smoky poblano peppers, and sweet pineapple stuffed into warmed tortillas with a creamy cilantro ranch and fresh pineapple salsa. Made on one sheet pan, in one blender, and in under 30 minutes.
Ingredients
1.5 pounds large shrimp, peeled and deveined
1.5 jalapeños, seeded, if desired and chopped
0.5 cup plain Greek yogurt or sour cream
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