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Alfredo Mac and Cheese with Garlic Bread Panko Crust
Imagine a plate of fettuccine alfredo paired with the quintessential side for pasta, garlic bread. Now imagine it in mac & cheese form. That’s exactly what this recipe is but taken up a notch. Fettuccine is subbed out for jumbo shells (conchiglioni) that are filled with & enveloped by a 3-cheese sauce that acts as the base of the recipe. The best part of the dish is the combination of the alfredo goodness with a garlic bread-inspired crust. Panko breadcrumbs are toasted in a garlic-infused oil then sprinkled atop the mac & cheese. And of course, it’s not complete until it’s baked until bubbly & slightly crisped.
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