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Causa Escabechada de Bonito Pickled Cause of Bonito
Este plato es la unión de dos clásicos de la cocina criolla peruana: la Causa Limeña y el Escabeche de Pescado. Consiste en una base suave y cremosa de papa amarilla prensada y sazonada con limón y ají amarillo, coronada con trozos de pescado frito (Bonito) bañados en una salsa encebollada agridulce y picante (el escabeche). Es un plato frío-caliente ideal para el almuerzo. [This dish is a combination of two classics from Peruvian Creole cuisine: Causa Limeña and Fish Escabeche. It consists of a soft and creamy base of pressed yellow potatoes seasoned with lemon and yellow chili, topped with pieces of fried fish (Bonito) bathed in a sweet and sour onion sauce (the escabeche). It is a cold-hot dish ideal for lunch.]
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