creamy-asparagus-and-pea-risotto
A perfect springtime dish. Asparagus are super seasonal, so making this in April/May is ideal. Use this method to achieve an extremely creamy risotto, while using no cream. Serving size is shown for 4 people as a SIDE. If it is your main dish, it is more like 2-3 servings.
Ingredients
4 oz pancetta, diced
0.6666666666666666 cup panko breadcrumbs (adjust as needed)
Salt, to taste
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