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Paletas de Mango Con Maracuya Mango and Passion Fruit Popsicles
Durante toda mi infancia, o bueno, la época del colegio, en nuestros cursos habían excursiones anuales y una forma de patrocinarlas eran con emprendimientos como estas paletas de mango con maracuyá. Lo mejor aún es que se le podían agregar muchos toppings, para esta receta vamos a empezar con maracuyá, fruta de la pasión o parchita a la que le vamos a sacar toda su pulpa y también vamos a necesitar mango maduro o jecho que lo vamos a cortar en pedazos medianos para llevar todo esto a una licuadora junto con un poco de agua, azúcar y zumo de limón. [Throughout my childhood, or rather, during my school years, we had annual field trips in our courses and one way to sponsor them was with ventures like these mango and passion fruit popsicles. The best part is that you could add many toppings. For this recipe, we're going to start with passion fruit, which we're going to scoop out all its pulp, and we're also going to need ripe mango or 'jecho' that we're going to cut into medium pieces to take all of this to a blender along with some water, sugar, and lemon juice.]
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