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Salmon Patties with a Twist
Pescatarian-Friendly To make pescatarian salmon patties, you will need to replace the canned salmon with a pescatarian-friendly alternative. Some options to consider are: Canned Tuna: Canned tuna is a versatile ingredient that can be used in place of canned salmon in many recipes, including salmon patties. Canned Mackerel: Canned mackerel has a similar texture and flavor to salmon and can be used as a substitute in many recipes. Canned Sardines: Canned sardines have a rich flavor and are a good source of omega-3 fatty acids. They can be used as a replacement for salmon in recipes like salmon patties. Once you have chosen your replacement, follow the same recipe for salmon patties with the following modifications:
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