oxtail-empanadas
These Oxtail Empanadas are rich, savory pockets of slow-braised oxtail, melty mozzarella and pepper jack cheese, all wrapped in golden flaky empanada dough. But what takes them to the next level? A bold Jerk Bacon Jam that’s smoky, spicy, and just a little sweet. Perfect as an appetizer, snack, or flex meal. Street food meets soul food — with heat.
Ingredients
For the Oxtail Filling:
2 –3 lbs oxtails
1 tbsp browning flavor
🔒 The full recipe is members-only
16 more ingredients · 19 steps locked.
Unlock the full recipe — $5.99/mo