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Oxtail Empanadas
These Oxtail Empanadas are rich, savory pockets of slow-braised oxtail, melty mozzarella and pepper jack cheese, all wrapped in golden flaky empanada dough. But what takes them to the next level? A bold Jerk Bacon Jam that’s smoky, spicy, and just a little sweet. Perfect as an appetizer, snack, or flex meal. Street food meets soul food — with heat.
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