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love-on-the-bone-or-dijon-lamb-chops-and-parsley-mint-sauce

Love on the Bone is rich, bold, and made to impress. Dijon-crusted lamb chops are seared until perfectly caramelized, basted in thyme and rosemary butter, then finished with a bright parsley mint sauce that cuts through with fresh, zesty flavor. It’s elegant, balanced, and seriously unforgettable.

Ingredients