Home » Vault » Chupe de Camarones Clasico Arequipeno Classic Arequipa Style Shrimp Chowder
Chupe de Camarones Clasico Arequipeno Classic Arequipa Style Shrimp Chowder
El Chupe de Camarones es la sopa bandera de Arequipa, un plato principal robusto y lleno de sabor. Su base es un caldo rojizo y sustancioso, elaborado a partir de un aderezo potente de cebolla, ajo, ajíes peruanos (amarillo y panca) y huacatay, enriquecido con la esencia concentrada extraída de las cabezas y corales de los camarones. Dentro de este caldo nadan camarones frescos (enteros y colas), junto a una variedad de ingredientes andinos como papa amarilla, choclo (maíz tierno), habas, zapallo y arroz. El toque final de cremosidad lo aportan el queso fresco serrano y la leche evaporada, que se añaden justo antes de servir. Tradicionalmente, se corona con un huevo frito o pochado. [The Chupe de Camarones is the flagship soup of Arequipa, a robust and flavorful main dish. Its base is a reddish and hearty broth, made from a potent seasoning of onion, garlic, Peruvian peppers (yellow and panca) and huacatay, enriched with the concentrated essence extracted from the heads and corals of the shrimp. Within this broth swim fresh shrimp (whole and tails), along with a variety of Andean ingredients such as yellow potato, choclo (tender corn), broad beans, pumpkin and rice. The final touch of creaminess is provided by the fresh serrano cheese and evaporated milk, which are added just before serving. Traditionally, it is topped with a fried or poached egg.]
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!