authentic-italian-pasta-with-calamari-sauce
Bring a taste of Italy to your table with this mouthwatering and rich, quick and easy-to-make pasta with calamari and tomato sauce
Ingredients
12 oz (340 g) paccheri or calamarata pasta
2 garlic cloves, crushed or minced
1 lb (450 g) squid, tentacles and tubes cleaned and cut into rings
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