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Greek Moussaka

Name: Greek Moussaka
Ingredients: 2 large potatoes, washed and thinly sliced; 2 aubergines, thinly sliced; 4 Approx tbsp olive oil

by chefmarinie 25 ingredients 7 steps

A traditional Greek dish made with roasted potatoes, aubergines, beef mince, and béchamel sauce, topped with grated Parmesan.

Ingredients

2 large potatoes, washed and thinly sliced

2 aubergines, thinly sliced

4 Approx tbsp olive oil

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