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Creamy Beef Pasta
If pasta had a personality, this one would definitely be “the overachiever.” It’s meaty, creamy, cheesy, and just fancy enough to make you feel like you're eating at a fancy Italian restaurant. This Creamy Beef Pasta takes your favorite weeknight comfort food and gives it a glow-up thanks to a splash of red wine, velvety cream, and a generous handful of Parmesan. Chef's tip: For an extra indulgent finish, sprinkle a bit more Parmesan on top before serving because there’s no such thing as too much cheese.
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