mexican-style-chili-crisp-or-salsa-macha
The Queen of the Chili Crisps you’ll be making on repeat. This Mexican Chili Crisp aka Salsa Macha is smoky, nutty, spicy, and works on everything.
Ingredients
11 mixed dried Mexican chilies (Guajillo, Chile de arbol, Pasilla and Ancho are my preferred ones)
1.5 cup neutral oil*
7 garlic cloves
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