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Low Carb Shrimp Rice Paper Noodle Rolls (cheung Fun)
Rice Paper Shrimp Cheung Fun is a refreshing, healthier take on the classic dim sum dish. Instead of using traditional flour, I used rice paper, making it a great lower-carb and lower calorie alternative. You get the same chewy texture you love from classic noodle rolls, with an extra boost of flavor from fresh shrimp, green onions, and dipping sauce.
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