taiwanese-style-beef-noodle-soup
Taiwanese beef noodle soup, but with a twist! I love bold, rich flavours, but I prefer a milder spice without the numbing málà effect. So, I crafted this deeply flavorful, high-protein version that still hits all the right notes—over 50g of protein per bowl! Perfect for cozy nights and muscle recovery. Who’s ready to dig in?
Ingredients
1 kg lean beef chuck roast
5 scallion
3 star anise
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