plantbased-'beef'-lo-mein
A bold, saucy take on a classic. Soy curls stand in for beef, soaking up a rich, savoury sauce made with soy, hoisin, and a touch of maple syrup. Tossed with tender noodles, crisp veggies and a hit of garlic, it’s satisfying, flavour-packed and comes together fast. Don’t forget the chili crisp on top — it ties it all together.
Ingredients
120 g soy curls
2 tbsp vegetable oil
60 ml reserved broth or water
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