raspberry-and-cream-puff-pastries
Delightfully elegant and effortlessly delicious, these pastries are filled with rich Italian custard cream and sweet raspberries, enveloped in a flaky puff pastry. From start to finish, this recipe is a breeze, taking less than an hour to create!
Ingredients
4 large egg yolks
0.25 cup (475 ml) milk, hot
1.75 cups (475 ml) milk, hot
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