creamy-tomato-rigatoni-pasta
A creamy, flavorful twist on the viral baked feta pasta this rigatoni is made with goat cheese, fresh garlic, spinach, and juicy tomatoes for a rich, tangy sauce. Tossed with tender pasta and your choice of protein, it’s a quick weeknight dinner ready in just 30 minutes.
Ingredients
1 box (12–16 oz) rigatoni pasta
1 tablespoon olive oil
0.5 tsp garlic powder
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