poached-pear-fantasy
This elegant dessert truly delights, showcasing the wonderful transition from one component to another. It's interactive and fun, highlighting beautiful, clean flavours. Given its simplicity, using high-quality ingredients is essential for the best results. This dessert can also be prepared in advance and plated on the day of serving with a few simple adjustments. I recommend serving hot chocolate foam, which can be presented in a cup alongside the poached pear and other components on the main plate. Alternatively, hot chocolate foam can be served directly next to the poached pear dessert for a more casual yet charming touch. See notes below! Difficulty - Technical
Ingredients
4 egg yolks
4 pears, peeled, cored, and with the stems intact
45 g icing sugar
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