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Huevos de Toro Estilo Criollo Con Patacones
Este plato es un guiso potente y tradicional de la cocina peruana, donde los huevos de toro se cocinan en un aderezo clásico de ajíes y especias hasta quedar tiernos y jugosos. Se sirven sobre patacones —plátanos verdes doblemente fritos y aplastados— que aportan el contraste crujiente perfecto, y se coronan con una salsa criolla fresca para equilibrar la intensidad del sabor.
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