berenjena-crujiente-con-salsa-marinara-crispy-eggplant-with-marinara-sauce
This vegan Crispy Eggplant with Marinara Sauce is an Italian-inspired dish that features baked and fried eggplants with a golden, crispy coating, served with a homemade marinara sauce. Perfect as a main course or appetizer, it's a delightful blend of textures and flavors.
Ingredients
2 Italian eggplants
0.5 cup plant based milk (such as almond, soy, or oat, or water)
Salt (to taste)
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