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chopped-salad

Chopped salad holds a special place in my childhood memories. Every weekend when we visited my grandparents, my grandpa would prepare individual chopped salad bowls for each of us, waiting on the table to welcome us to eat together. His salad remains the best chopped salad I’ve ever had. Later in life, I realized that chopped salad is a staple in many cultures, with each culture giving it a different name. My favorite nickname for this salad comes from Turkey, where they call it 'Kaşık salatası,' which translates to 'spoon salad'—the perfect way to enjoy it. It fits in with any meal and any occasion. It’s my favorite salad

Ingredients