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garlic-butter-tofu-(cantonese-style)

A subtle flavored tofu dish with garlic and butter sauce. The technique to thicken the sauce is the Cantonese "heen" method, which essentially means using a cornstarch slurry to thicken a sauce. This results in a deliciously light coating over your ingredients. Total estimated cost: Approximately $11.00. This pairs well with my Cashew Vegetable Stir Fry and Braised Cabbage and Tofu as part of a meal prep, which will last 3-4 days into the week.

Ingredients