tender-and-juicy-chicken-thighs
Showing you all how to cook chicken thighs that are tender, juicy, and flavorful! I also explain why fully cooked chicken can appear pink, especially if it is dark meat and the bone is in. Chicken thighs are one of my favorite cuts of meat because they are affordable, forgiving, and versatile. This is one of my basic seasoning blends that enhances the flavors without taking over. It pairs perfectly with any side dish and works for meal prep or a weeknight dinner. Enjoy!
Ingredients
6 chicken thighs, bone in and skin on
1 tbs garlic powder
1 tbs onion powder
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