homemade-tonnarelli-with-cacio-e-pepe-(pasta-with-cheese-and-pepper)-a-classic-roman-recipe
Get ready to transport your taste buds to Rome with this classic dish of homemade tonnarelli pasta coated in a simple yet irresistibly flavorful cacio e pepe sauce. With just a handful of ingredients and a little bit of technique, you can enjoy an authentic taste of Italy right in your own kitchen.
Ingredients
2 cups of all purpose flour
3 large eggs
0.25 tsp of salt
🔒 The full recipe is members-only
4 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo