potato-and-veggie-traybake-with-maple-mustard-glaze
Golden roasted potatoes, sweet carrots, earthy Brussels sprouts, courgette and hearty vegan sausages. All finished with a tangy maple mustard glaze. A proper comfort traybake!
Ingredients
500 g baby potatoes, halved
2 tbsp Dijon mustard
Fresh parsley, chopped
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