creamy-balsamic-mushroom-chicken-marsala
This Creamy Balsamic Mushroom Chicken Marsala makes for the best any night of the week dinner that feels extra special. Lightly breaded chicken seared until golden with nutty browned butter. The chicken is finished in a simple marsala wine pan sauce with caramelized balsamic mushrooms. It’s delicious, especially when served over creamy, herby mashed potatoes or pasta. Every bite is layered with delicious, hearty flavors and caramelized mushrooms. The perfect way to spend a relaxing night in the kitchen with family and friends.
Ingredients
4 chicken cutlets (or 2 boneless chicken breasts, sliced in half horizontally)
2 tablespoons extra virgin olive oil
2 tablespoons extra virgin olive oil
🔒 The full recipe is members-only
31 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo