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Coffee Poached Pear and Miso Caramel Upside Down Cake

Coffee Poached Pear and Miso Caramel Upside Down Cake

by tastesofkindness 14 ingredients 12 steps

The perfect occasion to use the wonderful British baking term, "self-saucing pud." A soft cake packed with coffee-poached pears, topped with a warm, oozing layer of delicate pears and miso caramel.

Ingredients

4 regular pears (red preferably) or 12 small, wild pears. Plus, 3 regular, or 5 small, pears for the top layer.
4 cups strong brewed coffee
2 bay leaves
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Method

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