coffee-poached-pear-and-miso-caramel-upside-down-cake
The perfect occasion to use the wonderful British baking term, "self-saucing pud." A soft cake packed with coffee-poached pears, topped with a warm, oozing layer of delicate pears and miso caramel.
Ingredients
4 regular pears (red preferably) or 12 small, wild pears. Plus, 3 regular, or 5 small, pears for the top layer.
4 cups strong brewed coffee
2 bay leaves
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