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Spicy Sicilian Sardines in Calabrese Pepper and Olives Sauce
If southern Italy and southern Louisiana ever teamed up in a kitchen, this sardine recipe would be the result. Briny Sicilian green olives, fiery Calabrese peppers, loads of garlic, and juicy grape tomatoes swim in high-quality olive oil and white wine, all seasoned with a punch of Creole flair. It’s rich, spicy, savory, and just the right kind of messy — the type of sardines recipe that demands attention! Fancy but fuss-free, and ready in under 30 minutes. Let’s cook something unexpectedly amazing.
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