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blueberry-cheesecake

This blueberry cheesecake is light, creamy and incredibly easy to make. Made with Greek yogurt and naturally sweetened, it’s a healthier twist on a classic dessert, with juicy blueberries in every bite. Cooked in the air fryer and finished in the fridge, it has a smooth, melt in your mouth texture that makes it perfect for a guilt free treat or everyday dessert.

Ingredients