potato-latkes
This classic potato latkes recipe offers a delicious, crispy treat that can be enjoyed with a variety of toppings, from traditional sour cream and applesauce to more modern additions like spicy seasoning salt. By squeezing out the moisture from the potatoes and onions and frying the latkes at the right temperature, you'll achieve the perfect crunch and flavor. Whether for a holiday celebration or a cozy dinner, these latkes are sure to impress for just over $4.
Ingredients
1 large Russet potato, grated
0.5 white onion, grated
2 eggs
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