restaurant-wars-steven-universe
This week, by virtue of some long fermentation times and triple-cooking methods, we're taking a look at the cheffy versions of frozen snacks served up at Steven Universe's haute Beach City eatery. Can we make ketchup-stuffed french fries and cream cheese-stuffed pizza bagels worthy of a Michelin Star?
Ingredients
250 g bread flour
25 g barley malt syrup
1 tbsp barley malt syrup
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